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₹ 240

Soursop, a native plant from INDIA, has a long history in ancient herbal remedies. Its healing properties are increasingly supported by allopathic medicine. The leaf is said to be high in antioxidants and can contribute to the reduction of inflammation and aids your body in the fight against free radicals

Ingredients: Soursop Leaves

Weight: 50 grams

Origin information: Grown, sun-dried, and ground in Tamilnadu, India. 

Shelf Life: Best before 06 months from the date of packaging. 

Please note: All the information provided on this website is for informational purposes only and should not be construed as medical advice or instruction. It is not intended to diagnose or treat any medical condition. For specific medical advice, diagnosis, or treatment, consult your doctor.

Usage: Add 1 teaspoon in boiling water and let it steep for a few minutes before consuming.

₹ 240

Soursop is a fruit that goes by many names. Its scientific name is Annona muricata, but it also goes by guanabana, paw-paw, sirsak, and graviola. 

Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also

Promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage.

Soursop (the fruit and the leaves) contains many other antioxidants, including phytosterols, tannins, and flavonoids. Antioxidants play a role in your overall health and may help to protect against a variety of health conditions.

Soursop leaves are used to treat infections, coughs, herpes, inflammation of the nose and throat. It also helps in healthy weight loss, boosting immunity, and skincare.

Origin information: Grown, sun-dried, and ground in Tamilnadu, India. 

₹ 240

Soursop is a fruit that goes by many names. Its scientific name is Annona muricata, but it also goes by guanabana, paw-paw, sirsak, and graviola. 

Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens.

The leaves of soursop plant are believed to have analgesic properties which can relieve pain. Their juice is effective in healing the wound while relieving pain from injury. The tea made from soursop leaves is known to be a liver tonic.

Soursop leaves are used to treat infections, coughs, herpes, inflammation of the nose and throat. It also helps in healthy weight loss, boosting immunity, and skincare.

Origin information: Grown, sun-dried, and ground in Tamilnadu, India. 

₹ 240

Soursop is a fruit that goes by many names. Its scientific name is Annona muricata, but it also goes by guanabana, paw-paw, sirsak, and graviola. 

Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also

Promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage.

Soursop fruit juice are used to treat infections, coughs, herpes, inflammation of the nose and throat. It also helps in healthy weight loss, boosting immunity, and skincare.

The fruit's juice serves as a diuretic, which cleanses the gastrointestinal tract and removes excess sodium that often causes bloating.

Uses/Benefits:

Has acidic properties

Contains essential vitamins and minerals

Ingredients: Soursop Fruit

Weight: 50 grams

Origin information: Grown, sun-dried, and ground in Tamilnadu, India.

Shelf Life: Best before 06 months from the date of packaging. 

₹ 240

Urai marunthu is an immune booster medicine that made with the medicinal herbs. Usually, this medicine is mixed with hot water or breast milk for giving 3-month babies to 3 years.

Uramarunnu is an excellent formulation for building immunity and achieving developmental milestones. It is recommended to administer as a paste after rubbing with breastmilk/honey for new born to children of 2 years of age.

Benefits: Urai Marunthu is very good for stomach-related problems like indigestion, bloating, flatulence, loose motion, acid gastric, etc. This naturally increases the immunity power of the Children. 
Ingredients:
Chukku(Dried Ginger)

Thippili(Long Pepper)

Omam(Ajowan Caraway)

Sathakuppai(Dill Seeds)

Kuru Milagu(Pepper)

Jaathikkai(Nutmeg)

Maasikaai(Bluejack)

Kadukkai(Ink Nut)

Kadalnurai(Cuttle Bone)

Chitharathai( Lesser Galangal)

Vasambu(Calamus Root)

Karunjeeragam(Black Caraway)

Jeeragam(Caraway)

Perungayam(Asafoetida)

Weight: 50 grams

Origin information: Grown, sun-dried, and ground in Tamilnadu, India.

₹ 240

Kavuni black rice helps to preventing from Obesity. Kavuni kaikuthal black rice used to preventing Risk of Diabetes.

Karupu kavuni arisi lowers the risk of type 2 Diabetes. Black Kavuni rice also contains Important Antioxidant Vitamin E, which Helps to maintaining Skin, Eye and immune health.

Karuppu Kavuni Rice Contains more Nutrients and Antioxidant than any other Rice.

Benefits:

Preventing obesity

Helps to prevent Heart Dieases.

Karuppu Kavuni Rice Contains good amount of fibre which helps for easy digestive and easy bowel movement.

Ingredients: Karuppu Kavuni Rice

Weight: 50 grams

Origin information: Grown and ground in Tamilnadu, India

₹ 240

Vetti veru also known as Khas Khas grass or Khus is a special herb with unique earthy frangrance. Vetti veru is nature’s tonic to rejuvenate mind and body. Vetti veru herb syrup is well known to reduce body heat. This unique root is used to reduce impurities in water; cures stomach related issues and cold symptoms. Adding it to drinking water is the easiest way to boost our immune system.

Vetiver is sometimes applied directly to the skin for relieving stress, as well as for emotional traumas and shock, lice, and repelling insects

Benefits: It is also used for arthritis, stings, and burns. Vetiver is sometimes inhaled as aromatherapy for nervousness, insomnia, and joint and muscle pain.

Ingredients: Vetti Veru

Weight: 50 grams

Origin information: Grown and ground in Tamilnadu, India.

Shelf Life: 24 Months