Nellai Halwa

* Tirunelveli Halwa is a South Tamil Nadu dessert made from milk extracted from wheat berries.

* Tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. This Ghee Halwa is made of pure ghee without any usage of Dalta.

* Tirunelveli halwa is made up of using below ingredients. Wheat - Wheat comprise the actual source of vitamin B6, Folate, thiamin, manganese which are all good for nerves and muscles. Pure Ghee - Ghee is rich in fat soluble vitamins A, D and E and helps well on digestion.

Benefits:
1) Rich in fat
2) Support a healthy heart and cardiovascular system
3) helps increasing metabolism
4) helps in curing throat related problems
5) Boosting immunity

Type: Nellai Halwa

Taste: Sweet (High)

Nature of the Food: Semisolid Textured Sweet

Best Suited for: Kids and Sweet Lovers

Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei)

ShelfLife: 25 days without refrigerating

Origin Information: Tamil Nadu, Tirunelveli. India.