Soursop leaves Dry

Soursop is a fruit that goes by many names. Its scientific name is Annona muricata, but it also goes by guanabana, paw-paw, sirsak, and graviola. 

Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens.

The leaves of soursop plant are believed to have analgesic properties which can relieve pain. Their juice is effective in healing the wound while relieving pain from injury. The tea made from soursop leaves is known to be a liver tonic.

Soursop leaves are used to treat infections, coughs, herpes, inflammation of the nose and throat. It also helps in healthy weight loss, boosting immunity, and skincare.

Origin information: Grown, sun-dried, and ground in Tamilnadu, India.