Sweet Tamarind

While tamarindo is generally known as a sour fruit, this variety features a sweet flavor that's used for snacking as a dried fruit. Pods look the same as sour tamarindo. It is also called makham wan or Manila sweet.
Sweet tamarind pulp is a powerhouse of antioxidants, phytochemicals and other essential nutrients including Vitamin A, C, E, K, B6, magnesium, phosphorous, calcium, negligible amounts of protein and zero cholesterol.
Sweet tamarind or meethi imli is a staple ingredient in Indian and South East Asian cuisines which is used in the preparation of sauces, candies, curries, soups etc. Loaded with antioxidant vitamins, minerals.