Egg fruits

Canistel also call as egg fruit. It is a fruit native to southern Mexico and cultivated in the Asia etc.
It's commonly known also as eggfruit, because of its flesh that is bright egg yolk-yellow colour and when ripe, is smooth and custardy, similar to a hard-boiled yolk.
Egg fruits are a magnificent originator of beta-carotene that is a tint found mostly inside the flesh. This flesh is then transformed into Vitamin A inside the body, which improves humans' immune system and will provide protection against vision loss.
It is dry, not juicy, despite the 60% water content of the eggfruit.