Rambuton

Rambutan is a fruit known for its distinctive reddish appearance and white flesh, which in ripe rambutans tastes like a balance between sourness and sweetness.

Rambutans are rich in vitamin C, which is a potent antioxidant. Consuming antioxidants helps fight off free radicals, which are waste products in your body that can damage your cells. It is native to the warm South-East Asian countries.