Sugar Cane Syrup

* Cane syrups use on pancakes, biscuits, and cereals and in cooking. It is one of the basic ingredients in some flavored syrups, that are used with pancakes and desserts. In simple words, it can be said that sugar cane syrup is made by evaporating sugar cane juice. Usually, sugar cane juice is boiled for several hours, so as to yield a thick syrup that is sweeter than sugar.

* Cane syrup is made by simmering sugar cane juice in open kettles until it forms a thick, dark syrup that resembles molasses.

* The syrup can add a distinguishing aroma and flavour into your recipe. It dissolves quickly, thus is perfect for adding in baking. It can be used in recipes that require sugarcane flavour.

* This syrup is filled with vitamins and minerals such as iron, calcium, magnesium, vitamin B6. It is also a very good source of copper, selenium and potassium.
 

Features:
1) Home Made Product
2) Non GMO
3) 100% Natural
Ingredients: Pure Sugarcane
Type: Sugar Cane Syrup
Weight: 250 Ml
Shelf Life: Best Before 90 Days